Chop House Menu
Savor The Perfect Blend of Taste and Ambiance
Small Plates
Jumbo Shrimp Cocktail
$24.00
Herb-poached jumbo shrimp with house-made cocktail sauce.
Jumbo Coconut Shrimp
$24.00
Lightly coated with sweetened shredded coconut and lime zest. Served with a mango and peach chutney.
Crab Cakes
$30.00
Jumbo lump blue crab cakes with
house-made remoulade.
Sashimi Stack
$20.00
Sushi-grade tuna and salmon stacked with avocado, cucumber, white rice, and sesame garlic sauce.
Calamari
$18.00
Lightly battered and fried. Served with marinara and chipotle aioli.
Tuna Poke
$20.00
Sushi-grade tuna with sweet onions, roasted macadamia nuts, green onions, soy sauce, toasted sesame oil, ginger, garlic, red pepper flakes, and furikake, served with shrimp chips.
Grilled Lollipop Lamb Chops
$16.00/2
$30.00/4
New Zealand lamb chops served with mint rosemary chimichurri.
Rockfish Bites
$16.00
Tossed in an In-House made dry batter with a butter milk wash, served with remoulade sauce.
Sweet Italian Sausage*
$16.00
Smoked over applewood chips and infused with fine apple brandy. Smothered with grilled onions and peppers.
*contains pork
Spinach & Artichoke Dip
$16.00
Creamy blend of spinach, artichoke, cream cheese, gouda, and parmesan. Served with pita chips.
Roasted Red Pepper Hummus
$14.00
Served with pita chips, carrot sticks, and cucumbers.
JG’s Bacon Wrapped Dates
$12.00
Plump medjool dates wrapped in crispy applewood-smoked bacon. Served on a bed of boursin garlic and fine herb cream.
Artisan Bakes
Choose from flatbread, thin crust, or gluten-free cauliflower crust, all oven-baked to perfection.
Spinach, Chicken & Artichoke
$20.00
Baked with a three-cheese blend.
The Garden
$20.00
Portobello, shiitake and white mushrooms, black olives, shallots, red bell peppers, mozzarella, and marinara.
Bacon, Apple & Date
$20.00
Applewood-smoked bacon, red apples, dates, shallots, mozzarella, and rosemary mascarpone, topped with balsamic drizzle.
The Carnivore
$26.00
Sweet Italian sausage, Spanish chorizo, smoked prosciutto, pepperoni, bacon, marinara, smoked gouda, and mozzarella.
Traditional Margherita
$18.00
Fresh mozzarella, Roma tomatoes, and marinara, topped with basil.
Mushroom
$20.00
Exotic blend of mushrooms sprinkled with black olives, chives, and goat cheese béchamel.
Signature Sandwiches
Served on a brioche bun. Your choice of JG’s sidewinder fries or sweet potato fries with smoked garlic aioli. Add bacon, avocado, or cheese for additional charge.
Hot Honey Chicken Sandwich
$20.00
Hand-breaded and fried. Served with jalapeño slaw and our spicy hot honey glaze.
Grilled Chicken Sandwich
$20.00
Served with tomato, lettuce, and onion.
JG’s 8 oz. Grilled Prime Beef Burger
$22.00
Boursin, lettuce, tomato, onion, pickle, and white American cheese.
Sliders
Select two, served on potato buns.
JG’s Grilled Prime Beef
$18.00
Boursin, lettuce, tomato, onion, pickle, and white American cheese.
Hot Honey Chicken
$18.00
Hand-breaded and fried. Served with jalapeño slaw and our spicy hot honey glaze.
Salads
Add Chicken 10, Shrimp 12, Sweet Italian Sausage 10, Salmon16, Steak 16, Scallops 20, or Anchovies 5
Wedge Salad
$14.00
Iceberg lettuce with bacon, green onions, and heirloom tomatoes. Choose black peppercorn or bleu cheese dressing with bleu cheese crumbles.
JG’s Marinated Beet Salad
$14.00
Oranges, arugula, walnuts, pecorino, and sherry dressing.
Caesar Salad
$14.00
Romaine lettuce with croutons made from a french baguette, topped with parmesan shavings.
JG’s Garden Salad
$14.00
Fresh spring mix, romaine, iceberg lettuce, heirloom tomatoes, Kalamata olives, pepitas, spiraled beets, and carrots. Choose honey citrus or basil chianti dressing.
Caprese
$12.00
$18.00
Fresh mozzarella, ripe heirloom tomatoes, and sweet basil.
Topped with olive oil and balsamic reduction.
Soups
Award-Winning French Onion
$16.00
Served in a fresh onion bowl, topped with gruyere cheese and chives. Served with french baguette toast points.
Lobster Bisque
$18.00
Tomato cream bisque loaded with fresh lobster, chives, and a balsamic reduction.
Prime Cuts
Seared and broiled to your desired temperature and served with your choice of sauces: béarnaise, demi-glace, or chimichurri. Choose one main side | Add a crab cake 16 or lobster tail 24
22 oz. USDA Cowboy Ribeye
$95.00
Bone-in, hand-cut, and masterfully grilled — a richly marbled steak with unparalleled tenderness and depth of flavor.
16 oz. USDA Prime Ribeye
$80.00
Richly marbled and full-bodied, this ribeye offers exceptional flavor, tenderness, and juiciness in every bite.
14 oz. Meyer NY Prime Strip Loin
$68.00
A robust cut with superior marbling, sourced from cattle raised without added hormones or antibiotics for a clean, pure beef flavor.
USDA Prime Beef Tenderloin
$50.00/6 oz.
$74.00/10 oz.
The most tender cut of beef, buttery in texture and delicately flavored, crafted for an elegant dining experience.
Signature Entrées
10 oz. Havana Skirt Steak
$40.00
Cuban style with black beans, steamed rice, sweet plantains, roasted garlic chimichurri, and sliced avocado.
New Zealand Rack of Lamb
$50.00
Lamb chops served with mint rosemary chimichurri. Choose one main side.
12oz Bone in Veal Chop
$58.00
Grilled to your desired temperature. Served with your choice of béarnaise, demi-glace, or chimichurri. Choose one main side.
Veal Osso Buco
$60.00
4-hour braised veal served on a bed of mashed potatoes and espagnole sauce.
30 oz. Kan Kan Bone-In Pork Chop
$56.00
Roasted with garlic chimichurri. Served with a side of fried plantains, white rice, and black beans.
Chicken Trio
$38.00
Bistro Blend: Grilled and topped with a blend of spinach, artichokes, cheeses, and mozzarella melt. | OB: Grilled and topped with honey mustard, mushroom blend, bacon, and gruyere melt. | Marsala: Lightly breaded and sautéed with fresh mushrooms and marsala wine sauce.
Main Sides
JG's Sidewinder Fries
$7.00
Sweet Potato Fries
$7.00
Steamed Broccoli
$8.00
Baked Potato / Loaded
$7.00
$8.00/Loaded
Baked Sweet Potato
$7.00
Asparagus
$8.00
Green Beans
$8.00
Red Wine Mushrooms
$8.00
Seafood
Pan-Seared Scallops
$46.00
Four jumbo scallops topped with homemade sesame hoisin glaze and crushed peanuts.
Grilled Lobster Tails
$44.00
Two 6 oz. North Atlantic lobster tails grilled and seasoned with a side of drawn butter. Choose one main side.
Sautéed Mussels
$30.00
Served with a lemon garlic butter cream sauce, red peppers, shallots, heirloom tomatoes, and two slices of toast points.
Lobster Ravioli
$36.00
Four jumbo raviolis stuffed with lobster and ricotta cheese in a lobster cream sauce with chives.
Atlantic Salmon
$32.00
Seasoned and grilled. Choose one main side.
JG's Fish & Chips
$20.00
Fresh cod dipped in golden beer batter and JG’s sidewinder fries.
Hoisin Glazed Halibut
Topped with homemade hoisin sauce. Choose one main side.
Antonio's Taste of Italy
Baked Eggplant Rollatini
$24.00
Stuffed with ricotta, pecorino, basil, and parmesan cheese. Served with a zesty marinara sauce.
Fettuccine Alfredo
$20.00
Heavy cream, butter, and parmesan cheese. Add Chicken 10, Shrimp 12, Steak 16, Italian Sausage 10, or Veggies 6
Fra Diavolo
$20.00
Fettuccine sautéed in a spicy cognac marinara. Add Chicken 10, Shrimp 12, Steak 16, Italian Sausage 10, or Veggies 6
Frutti Di Mare
$60.00
A lemon basil cream sauce with scallops, mussels, shrimp, lobster meat, crabmeat, and calamari on a bed of fettuccine.
Signature Sides
Choose either half or full. Add Chicken $10, Shrimp $12, Sweet Italian Sausage $10, Salmon $16, Steak $16, Scallops $20, or Anchovies $5.
JG’s Lobster Mac & Cheese
$14.00/Half
$26.00/Full
JG’s Mashed Potatoes
$7.00/Half
$12.00/Full
Brussel Sprouts
$7.00/Half
$12.00/Full
Sautéed or au gratin
Bacon Wrapped Asparagus
$10.00/Full
Desserts
Made exclusively for Jimmy G’s by Coastal Cakes.
Death By Chocolate
$16.00
Devil's food cake layered with velvety dark chocolate ganache, enrobed in silky chocolate buttercream, and dusted with brownie crisp cookie crumbs.
Carrot Cake
$16.00
Layers loaded with raisins, pineapple, pecans, cinnamon & ginger, topped with cream cheese icing
Raspberry Cheesecake
$12.00
Buttery shortbread cookie crust filled with creamy cheesecake, loaded with fresh raspberries, and topped with decadent white chocolate ganache swirled with raspberry purée.
Tiramisu
$16.00
Espresso-dipped ladyfingers layered with a rich and creamy rum-infused sabayon sauce, fluffy whipped heavy cream-infused mascarpone, and dusted with dutch cocoa powder.
Sorbet Trio
$16.00
Mango, raspberry, and blood orange.